raspberry delight cookies
You have also a Gluten-Free option!
ingredients
- 1/2 cups Dates puree
- 1/2 cup unsweetened apple sauce or non-fat Greek yogurt
- 1 egg
- 1/2 Tsp of Baking Soda
- 1/2 Tbsp of Baking Powder
- 1 Tbsp of Vanilla Extract
- Pinch of Salt
- 1 cup of Quick Cooking Oats
- 1 cup of Oat Floor (Gluten-Free use a certified gluten-free oat flour)
- 1/2 cup of shredded unsweetened coconut
- 1 cup Fresh or Frozen Raspberry
- 1/2 to 1 cup of Dark Chocolate chips
prep time
- Prep | 20 m
- Cook | 15 m
- 350 degree F
- Ready in | 35 m
instructions
Preheat oven to 350 degrees F. In a bowl, blend Dates puree with apple and the egg until all incorporated. Add backing soda, baking powder, salt and vanilla. Blend again.
Gradually stir in all the remaining ingredients (the quick cooking oats, oat flour, ground flax seeds, shredded coconut, fresh or frozen raspberries and dark chocolate chips) and mix well.*For a GLUTEN-FREE version, use certified gluten-free oats and oat flour.
IMPORTANT! Line your cookie sheet with parchment paper or a silicone baking mat because if you don’t, everything will stick. You got it! There’s no fat whatsoever in this recipe.
Make ~2 inch ball and place on paper. Garnish with nice plump raspberries if you’ve got any left! Mad about coconut? Generously sprinkle some on your cookies to make them even more eye-catching
Bake for about 15 minutes. Allow your cookies to cool on a rack before digging in.
Welcome to my blog! First thing to know about me is that I am a passionate when it comes to homes, food, decor, high end fashion, luxury and life. I have been in Sales, offering first-class service, for over 15 years. Now, I would love to take all my experience and knowledge and share it with you through this blog and my new career in Real Estate in HHI.
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